About Irish Organic Mill
The LEO Monaghan requested specific content for three client case studies, one being Irish Organic Mill. Irish Organic Mill was started by Micheál Rafferty and Mark Gillanders who wanted to mill the organic wheat growing on their farms in county Monaghan.
They hope their flour will replace some of the thousands of tonnes of flour imported into Ireland every year.
They say they do not think their business would have got off the ground without the support of LEO Monaghan. Micheál said, “LEO Monaghan provided us with a range of supports including training, a priming grant and the Food Business management Development programme.”